Meatballs of stale bread and eggplant
starters from Italy
Eggplant meatballs with cheese sauce
Eggplant meatballs with cheese sauce
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fingerfood or second dish delicious and tasty. Quick and easy to prepare.
preparation
prepare first
Cheese Sauce
step 1
After washing the eggplant, cut into cubes. Let them cook for 10 or 15 minutes in salted boiling water. Subsequently, drain and let them cool.
step 2
Put to soften the bread with milk.
step 3
Add the eggplant, Parmesan, eggs, garlic and chopped parsley, salt and a pinch of pepper. Knead to mix the ingredients.
step 4
Made of meatballs of the desired size, then impanatele in bread crumbs.
step 5
seed oil Pour into a pan and when it is hot fry the meatballs until they are golden, drain for a few moments on a sheet of absorbent paper kitchen then served.
step 6
Serve with cheese sauce