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Eggplant Rolls ...

ingredients

servings

2

Extra virgin olive oil

to taste

Canned tomato sauce, without salt

100 mL

Basil

16 leafs

Aubergine

2 unit

starters from Italy

Eggplant Rolls ...

Eggplant Rolls ...

vegan high in fiber high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant Rolls ...

Grilled eggplant rolls are easy and quick to prepare, I tried to try them with grilled eggplants and baked in the oven, each roller has only 46 Kcal, so to make it a light recipe. It goes for you to prepare a delicious and light appetizer , This recipe is yours.

Eggplant Rolls ... step 1

step 1

Cut the aubergines longitudinally into slices thick about 3 mm.

Eggplant Rolls ... step 2

step 2

Grill them on a plate on both sides. Prepare a fresh tomato sauce and cut the sliced ​​cheese. Place some tomato sauce on the grilled aubergine, a slice of cheese, ..

Eggplant Rolls ... step 3

step 3

... and a basil leaf. Leave the end of the eggplant free to roll it easily.

Eggplant Rolls ... step 4

step 4

Roll the eggplant to moisten it and stop it with toothpicks. Place the eggplant rolls in a baking pan with an oil wire on the base and on the surface.

Eggplant Rolls ... step 5

step 5

Bake at 180 ° C in a hot oven and bake for about 10 minutes. To fry eggplant rolls and serve on the table, they are good both warm and cold

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