share on

Eggplant rolls to Palermo





2 unit


300 grams

Raisins, white and red

20 grams


1 unit


3 wedges


5 leafs

Food yeast flakes

3 spoons

Chili pepper

to taste

Extra virgin olive oil

to taste

Canned tomato sauce, with salt

500 grams

second courses from Italy - Sicilia

Eggplant rolls to Palermo

Eggplant rolls to Palermo

vegan with gluten high in fiber high in iron high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant rolls to Palermo

Fantastic original eggplant rolls of my land! Very tasty thanks to the filling, cooking them in the oven are not thinking but a full meal and filling without the need to accompany them with the bread! To see the process just go to my YouTube Channel Recipes Happy!

Eggplant rolls to Palermo step 1

step 1

Cover a baking tray with greaseproof paper and brush the surface with oil. Cut the eggplant following the direction of their length. Place them on the baking sheet and brush them again with the oil and salt.

Eggplant rolls to Palermo step 2

step 2

Bake the eggplant at 220 degrees and turn until cooked. Meanwhile, prepare the filling.

Eggplant rolls to Palermo step 3

step 3

Fry the onion in some olive oil, half cooked add the garlic, breadcrumbs, basil and raisins, mix thoroughly for 10 minutes and add about 2 spoons of tomato sauce.

Eggplant rolls to Palermo step 4

step 4

Far cook all the stuffing for 10 minutes, and before turning off the heat, add red pepper and nutritional yeast.

Eggplant rolls to Palermo step 5

step 5

Once cooked eggplant, allow to cool slightly the filling, take an eggplant at a time and put a bit of riepieno the center of each, to close them in on themselves to form the bundle.

Eggplant rolls to Palermo step 6

step 6

Arrange the rolls on a greased baking sheet previously with oil, sprinkle with the tomato puree up to cover them all and bake for about 15 minutes and 15 minutes of grill, until desired browning!

Loading pic