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Eggplant salad with mint greek yogurt

ingredients

servings

2

Aubergine

1 unit

Greek yogurt from full fat milk

200 grams

Garlic

2 wedges

Dried mint

2 teaspoons

Fresh peppermint

8 leafs

Extra virgin olive oil

2 spoons

Iodized salt

2 pinches

Lemon juice

1 spoon

starters from Greece

Eggplant salad with mint greek yogurt

Eggplant salad with mint greek yogurt

vegetarian high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant salad with mint greek yogurt

Eggplants and mint are fine together. The dish is fresh and tasty. Greek yogurt gives an interesting sour note.

Eggplant salad with mint greek yogurt step 1

step 1

Wash the eggplant, cut it into slices and then into cubes of 1 cm per side. Heat the EVO oil in a saucepan, add the garlic clovers in the shirt, the eggplant eggplant, salt and mint leaves.

Eggplant salad with mint greek yogurt step 2

step 2

Meanwhile, prepare the sauce mixing yogurt with lemon juice, a tiny spoon will suffice because the yogurt needs to remain dense enough. Add the dried mint.

Eggplant salad with mint greek yogurt step 3

step 3

You are ready to dial the dish. Helping you with a dough cup, make a first layer of dough. Compacted. Continue with a layer of yogurt. Compacted. Finish with another layer of dadolata.

Eggplant salad with mint greek yogurt step 4

step 4

Serve cold with a sump seal, if you want to give the dish a distinctly Middle Eastern connotation.

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