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Fagottino integral with nut cream

ingredients

servings

1

Wholewheat flour

300 grams

Whole spelled flour

250 grams

Cream of tartar

8 grams

Sodium bicarbonate

1 teaspoon

Extra virgin olive oil

to taste

Water

1 cup

Walnuts with shell

80 grams

Oat milk

2 spoons

Black pepper

to taste

Bakery products from Italy

Fagottino integral with nut cream

Fagottino integral with nut cream

vegan with gluten with nuts high in iron high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fagottino integral with nut cream

rapid Fagottino stuffed with walnut cream.

Fagottino integral with nut cream step 1

step 1

Knead the flour with salt, a tablespoon of oil, hot water, cream of tartar, baking soda and create a firm ball.

Fagottino integral with nut cream step 2

step 2

In the meantime, the dough rests, chopped walnuts with olive oil, pepper, salt, and soy milk I used soft cheese vegan. It must become a creamy sauce soda, not liquid!

Fagottino integral with nut cream step 3

step 3

Roll out the dough on a floured surface and with the round pasta bowl create circles to be stuffed with walnut cream.

Fagottino integral with nut cream step 4

step 4

Tightly close the circles.

Fagottino integral with nut cream step 5

step 5

Bake at 200 degrees for half an hour.

Fagottino integral with nut cream step 6

step 6

Serve hot!

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