Drive away with green broad beans and ricotta
Bakery products from Italy
Fagottino integral with nut cream
Fagottino integral with nut cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
rapid Fagottino stuffed with walnut cream.
preparation
step 1
Knead the flour with salt, a tablespoon of oil, hot water, cream of tartar, baking soda and create a firm ball.
step 2
In the meantime, the dough rests, chopped walnuts with olive oil, pepper, salt, and soy milk I used soft cheese vegan. It must become a creamy sauce soda, not liquid!
step 3
Roll out the dough on a floured surface and with the round pasta bowl create circles to be stuffed with walnut cream.
step 4
Tightly close the circles.
step 5
Bake at 200 degrees for half an hour.
step 6
Serve hot!