second courses from Italy
translated by Italian with
Falafel, good, healthy, quick to accomplish. A recipe to try and put in the weekly menu of the whole family.
Smell it all
If the dough becomes too soft in the dough, add whole buckwheat flour or any other flour you have in the house.
Forming balls. In a frying pan add oil to heat and bake the falafel turning them so often that they bake from all sides.