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False cheesecake at the greek yogurt and dried fruit

ingredients

servings

6

Oatmeal cookies

150 grams

Butter

50 grams

Greek yogurt from full fat milk

100 grams

Mixed dried fruit

50 grams

Icing sugar

4 spoons

Fresh cream

100 grams

Dark chocolate, with milk

20 grams

Desserts from Italy

False cheesecake at the greek yogurt and dried fruit

False cheesecake at the greek yogurt and dried fruit

vegetarian with gluten with lactose with nuts

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

False cheesecake at the greek yogurt and dried fruit

Very good, very fresh ...

False cheesecake at the greek yogurt and dried fruit step 1

step 1

Crumble the cookies and mix with chopped softened butter in a bowl until the mixture is homogeneous or pour in a pan lined with parchment paper well it level surface.

False cheesecake at the greek yogurt and dried fruit step 2

step 2

Pour over a mixture of hazelnuts, almonds and coarsely chopped walnuts and cook at 180 ° C for 10 minutes.

False cheesecake at the greek yogurt and dried fruit step 3

step 3

Cool the bottom baked biscuit and meanwhile the cream prepared by mounting the cream with an electric mixer or manually for a few minutes and then add the powdered sugar

False cheesecake at the greek yogurt and dried fruit step 4

step 4

as well as enough to make it fresh at the right point and greek yogurt.

False cheesecake at the greek yogurt and dried fruit step 5

step 5

Keep stirring until the cream will be nice and foamy when the basis of the cookie cools pour it over.

False cheesecake at the greek yogurt and dried fruit step 6

step 6

Finally sprinkle the surface with coarsely chopped hazelnuts and slivers of dark chocolate.

False cheesecake at the greek yogurt and dried fruit step 7

step 7

Let it sit in the refrigerator all night so that the cream curdles or a few hours in the freezer.

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