Fish with saffron
first courses from world
Farro leek
Farro leek
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here is the first truly lightweight, for those who love the light without sacrificing taste.
preparation
step 1
Cook the spelled in boiling water for at least 35 minutes.
step 2
Meanwhile capate the leeks and wash well, cut into rings and jump it in a pan with extra virgin olive oil.
step 3
Drain farro and add to the leeks.
step 4
Season with salt and add a sprinkling of pepper.