Chicken breast with honey lemon and vegetables
7 recipes
fennel salad and walnuts
ingredients
servings
2
Fennel
2 unit
Walnuts with shell
10 unit
Lemons
1 unit
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
Side Dishes from Italy
fennel salad and walnuts
fennel salad and walnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I propose a simple dish quick and easy to prepare: the salad of fennel and walnuts. Tasty, light and tasty, it is ideal as a side dish to be proposed for a meal throughout lightness.
preparation
step 1
Wash and clean the fresh and very tender fennel, remove tails, green inflorescences and the tough outer leaves ...
step 2
then cut into slices thin enough, perhaps with the help of a mandolin at a height of about 3-4 mm. Coarsely chop knife nuts.
step 3
Arrange on a plate fennel slices sprinkle nuts and season with an emulsion made with oil, salt and lemon juice. To serve! Bon appetit!
