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Finger food caprese

ingredients

servings

4

Buffalo mozzarella DOP, from Campania

2 unit

Courgette

3 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Rocket salad

2 leafs

Oregano

to taste

Ox heart tomatoes

2 unit

starters from Italy

Finger food caprese

Finger food caprese

vegetarian with lactose source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Finger food caprese

We get together a nightcap? Yes, but the caprese !! The fashion of using shorts to serve those from buffet appetizers were once considered now is becoming more prominent. An idea to try, a finger food flavors and summer colors to be accompanied with a glass of prosecco!

Finger food caprese step 1

step 1

We wash and cut into chunks tomatoes cut into cubes and let's make the mozzarella Elementary dallacqua excess in a colander.

Finger food caprese step 2

step 2

Meanwhile mondiamo and wash the zucchini, then we cut into horizontal slices not too thin and do not grill toppings in a hot griddle already it will take about five minutes.

Finger food caprese step 3

step 3

We recover pieces of mozzarella and unite them to the tomato condiamo them to taste with salt, pepper, extra virgin olive oil and a handful of oregano.

Finger food caprese step 4

step 4

Condiamo slightly grilled zucchini with a pinch of salt and a little oil then we can coat the shorts with the slices of zucchini, making it adhere well to the edge.

Finger food caprese step 5

step 5

We fill 4 glasses with caprese, we end with a pinch of oregano and decorate with a few leaves of arugula. et voila, good drink to all !!!

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