Drive away with green broad beans and ricotta
second courses from Italy - Lazio
Fish soup with tomato sauce
Fish soup with tomato sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A warm fish soup is always ideal in cold winter dinners
preparation
step 1
Cut the shallot, the carrot, the celery, the chilli thinly and sauté them in a saucepan with the 2 tablespoons of oil diluted with a little water.
step 2
Sauté the vegetables over a very slow heat, add the wine, evaporate a few minutes and then add the tomato sauce, the black olives and let go for a few minutes on high heat
step 3
Add the cleaned and reduced fish to coarse pieces, mix well and continue cooking for 20-30 minutes.
step 4
Add salt to taste, add pepper to taste, garnish with fresh parsley and possibly accompany with a slice of toasted bread.