Blancmange
Desserts from Italy
Fit fake cheesecake with cocoa Vegan
Fit fake cheesecake with cocoa Vegan
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What makes this dish special? Once you start it you can not stop anymore
preparation
step 1
For the base whisk the cereals (I used the wholemeal ones) with 20ml of almond milk, put in a pastry rings to compose your base and put in the fridge.
step 2
In a saucepan put the cocoa, rice flour and 150ml of almond milk and stir it all over a slow flame until it has thickened (attention that it takes very little).
step 3
Pour the cream on the base and put back in the fridge for a few hours.