Blondie banana bread
81 recipes
The marenda's fit pan of stars
ingredients
servings
6
Whole oatmeal
40 grams
Type 1 wheat flour
40 grams
Bitter cacao
20 grams
Brown cane sugar
30 grams
Egg, egg white
150 grams
Water
50 grams
Baking powder for desserts
6 grams
Light quark cheese
100 grams
Water
1 coffee cup
Sweetener
10 unit
Vanillin
1 pinch
Xanthan gum
a bit
single courses from Italy - Piemonte
The marenda's fit pan of stars
The marenda's fit pan of stars
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you know those tasty snacks Pan di stelle ???! Here you forget them from now on there will be them .... The only clarification I have used instead of yeast 6gr of hydrolytic.
preparation
step 1
First take the steam cooker and start boiling the water. Then in a bowl mix all the ingredients for the chocolate sponge cake. Put the pan into the basket already I used the 24 cm round silicone one, pour the mixture into it
step 2
cook on a moderate heat for 40 minutes with a lid. Meanwhile, prepare the filling by mixing the remaining ingredients in the bowl except for the sugars. Once the sponge cake is cooked Let it cool.
step 3
After the time, trim the edges giving it the shape of a square, cut it in half and fill it with the cream. Let it rest for an hour in the fridge. Once it has hardened, make from it 6 snacks that we will finally decorate with the stars-shaped sugars.
