autumn strudel, salty and light
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Flammekueche taste alesian Lasagnette with cream, onions, bacon
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
1 spoon
Provence herbs
3 grams
Onions
1 unit
UHT cooking cream
200 grams
Smoked pork belly
100 grams
Fresh egg pasta
250 grams
first courses from Italy
Flammekueche taste alesian Lasagnette with cream, onions, bacon
Flammekueche taste alesian Lasagnette with cream, onions, bacon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Few ingredients for a plate of unique taste!
preparation
step 1
Simply skip the finely chopped onion with oil and black pepper (keep some slices on the side). After a few minutes unite the bacon and a teaspoon of Provence herbs and cook for 5 minutes.
step 2
Pour the dough into the tooth, continue cooking in the sauce for a couple of minutes. Serve with raw onion and olive oil.
