Gateau potatoes and zucchini
starters from Italy
Flan potatoes with ham, zucchini and mozzarella
Flan potatoes with ham, zucchini and mozzarella
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer in effect and really delicious
preparation
step 1
Clean the potatoes well externally, then boil them in a pressure cooker. When they are ready, put them in the passes potatoes and bring them together in a bowl.
step 2
In a non-stick frying pan, fry the zucchini, after making a brunoise. United half cup of water and cook for about 25 minutes, covered.
step 3
A obtained cooking, place them in the bowl with the mashed potatoes, then add the cooked ham, diced mozzarella, milk, eggs and grated Parmesan
step 4
Mix well, then take the portion molds, grease them with lots of butter and pass the bread crumbs on the sides.
step 5
Pour the mixture inside and bake at 180 degrees for 50/60 minutes. A obtained baking, allow to cool then deformed and served with pumpkin and sunflower seeds.