rustic Baba
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flutes savory cheese and ham
ingredients
servings
6
Iodized salt
to taste
Eggs
1 unit
Fresh brewer's yeast
1 unit
White sugar
1 teaspoon
Extra virgin olive oil
50 grams
Full fat milk
280 grams
Type 00 wheat flour
600 grams
Fontina cheese
50 grams
Ham
50 grams
starters from Italy
flutes savory cheese and ham
flutes savory cheese and ham
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious salty flutes, soft and tasty
preparation
step 1
Dissolve yeast in warm milk with sugar. Pour flour into a bowl, add the egg, the oil, the yeast dissolved in milk, salt.
step 2
Knead until mixture is smooth and homogeneous. Let rise for about 1 hour and a half.
step 3
Roll out the dough into a sheet. After preparing the flutes, brush them with a little milk or beaten egg and cook in preheated oven at 200 C for 15-20 min.
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