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Soft focaccia with stracchino

ingredients

servings

4

Type 00 wheat flour

250 grams

Water

1 coffee cup

Skimmed milk

3 spoons

Fresh brewer's yeast

7 grams

Salt

1 teaspoon

Barley malt

1 teaspoon

Extra virgin olive oil

4 spoons

Coarse salt

1 teaspoon

Stracchino cheese

100 grams

Bakery products from Italy

Soft focaccia with stracchino

Soft focaccia with stracchino

vegetarian with gluten with lactose high in phosphorus

ready in

3 hours 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft focaccia with stracchino

Soft, delicious, delicious!

Soft focaccia with stracchino step 1

step 1

Dissolve the yeast in the lukewarm water with the malt and let stand 10 minutes.

Soft focaccia with stracchino step 2

step 2

In a bowl add flour, 2 tablespoons of oil and baking powder. Start kneading and add the milk. Finally add the salt.

Soft focaccia with stracchino step 3

step 3

Knead vigorously for at least 10 minutes until a smooth and elastic dough is obtained. Cover it and let it rise in the oven turned off with the light on for 2 hours.

Soft focaccia with stracchino step 4

step 4

Oil a baking tray and stretch out the dough making holes on the surface with your fingers, lightly grease and let rise another 1 hour.

Soft focaccia with stracchino step 5

step 5

Turn on the fan oven at 210 ° c. Prepare an emulsion of oil, water and coarse salt and spread it over the entire surface with your fingers. Put the stracchino cheese on top and cook for 10 minutes. Extend the cooking in grill mode for 2 minutes.

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