Drive away with green broad beans and ricotta
136 recipes
Soft focaccia with stracchino
ingredients
servings
4
Type 00 wheat flour
250 grams
Water
1 coffee cup
Skimmed milk
3 spoons
Fresh brewer's yeast
7 grams
Salt
1 teaspoon
Barley malt
1 teaspoon
Extra virgin olive oil
4 spoons
Coarse salt
1 teaspoon
Stracchino cheese
100 grams
Bakery products from Italy
Soft focaccia with stracchino
Soft focaccia with stracchino
ready in
3 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft, delicious, delicious!
preparation
step 1
Dissolve the yeast in the lukewarm water with the malt and let stand 10 minutes.
step 2
In a bowl add flour, 2 tablespoons of oil and baking powder. Start kneading and add the milk. Finally add the salt.
step 3
Knead vigorously for at least 10 minutes until a smooth and elastic dough is obtained. Cover it and let it rise in the oven turned off with the light on for 2 hours.
step 4
Oil a baking tray and stretch out the dough making holes on the surface with your fingers, lightly grease and let rise another 1 hour.
step 5
Turn on the fan oven at 210 ° c. Prepare an emulsion of oil, water and coarse salt and spread it over the entire surface with your fingers. Put the stracchino cheese on top and cook for 10 minutes. Extend the cooking in grill mode for 2 minutes.
