multicolored tagliatelle with fresh sauce
starters from Italy
Fried squid rings on purple potato puree
Fried squid rings on purple potato puree
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The fried squid rings on purple potato puree, you can of course serve as a main dish, but will be transformed into an exceptional aperitif finger food if you serve in a single portion!
preparation
step 1
First wash the squid rings and put them to drain. Meanwhile, peel and cut into slices boil the potatoes in salted water until they are soft.
step 2
In blender, grind into a puree, adding gradually the hot milk. Add salt and pepper. Dry the squid rings very well with paper towels until they are dry.
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step 3
Coat with flour and fry them (little by little) in hot oil (the oil peanut is the best because it has a higher smoke point than the other).
step 4
When the rings are beautiful golden, they are ready. Dry them then Dallolio in excess, salt them.
step 5
You can serve it all as tasty main course or assemble our portions: put the mashed potatoes in pastry bag, decorate each spoon or saucer and lay a squid ring.