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Baked courgette omelette

ingredients

servings

4

Eggs

8 unit

Courgette

1 unit

Parmigiano cheese

8 spoons

Stale bread

2 slices

Salt

1 pinch

Pepper

1 pinch

Parsley

2 sprigs

Garlic

1 wedge

second courses from Italy

Baked courgette omelette

Baked courgette omelette

vegetarian with gluten with eggs with lactose source of D vitamins high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked courgette omelette

Very good in the oven

Baked courgette omelette step 1

step 1

In a bowl add the beaten eggs, the julienne cut courgettes, the Parmesan cheese, the salt, pepper, parsley and minced garlic

Baked courgette omelette step 2

step 2

Pour the mixture into a pan covered with baking paper

Baked courgette omelette step 3

step 3

Bake at 250 degrees for 45 minutes

Baked courgette omelette step 4

step 4

Let the omelette cool, then impact and serve at the table

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