Tartufini 4 flavors
Desserts from Italy
Frozen porridge
Frozen porridge
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For a healthy and greasy breakfast
preparation
step 1
First, after weighing the ingredients pour the album, water, flakes and flour into a saucepan.
step 2
Turn on the gas and mix carefully with a whip to avoid lumps, all this until boiling, just creating a right texture at the Porridge
step 3
At this point pour the mixture into a bowl and allow it to cool. Meanwhile, flavor the yogurt if you want.
step 4
add yogurt as the second layer on the porridge now cold and level for good
step 5
The last step will be to sprinkle the whole with bitter cocoa and add (optional) butter butter and mix of various seeds.
step 6
Obviously it goes to the fridge for a night and I recommend it - before eating it in the morning it will be half an hour in the freezer will be even better.