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Frying Potatoes

ingredients

servings

2

Potatoes

200 grams

Peanut oil, for frying

1 cup

Iodized salt

to taste

Side Dishes from Italy

Frying Potatoes

Frying Potatoes

vegan with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frying Potatoes

One of the most typical forms of frying is that of potatoes that, cut into a stick, should be immersed in hot oil. However, there are some suggestions to make the frying perfect.

Frying Potatoes step 1

step 1

Peel yellow potatoes and rinse them.

Frying Potatoes step 2

step 2

To get the most classic shape, help with the suitable tool otherwise, if you do not have it, cut them into slices of 1 cm thick for the longest side and again to create the chopsticks

Frying Potatoes step 3

step 3

Immerse them in a water bowl. When you finish cutting all the potatoes, drain them out of the water and wipe them lightly with a cloth.

Frying Potatoes step 4

step 4

Prepare a pan on other edges, preferably non-stick, or the special fryer with a basket, and fill it for half of the oil

Frying Potatoes step 5

step 5

Make it warm until it begins to form bubbles. To ensure that it is at the right temperature, dip in the oil a piece of bread. If it sizzles, it means that the oil is ready.

Frying Potatoes step 6

step 6

Then put the potatoes in the bowl: if you use those with baskets, dip them first into the oil so that it is greasy and the potatoes do not stick to them. Then immerse the basket in the oil.

Frying Potatoes step 7

step 7

Fry the potatoes for 10 minutes, smashing the basket. Then lift it up and drain the potatoes.

Frying Potatoes step 8

step 8

Put it in a bread bag, sprinkle salt, shake the closed bag, and pour it over a plate.

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