Pancakes with wild asparagus
Side Dishes from Italy
Frying Potatoes
Frying Potatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the most typical forms of frying is that of potatoes that, cut into a stick, should be immersed in hot oil. However, there are some suggestions to make the frying perfect.
preparation
step 1
Peel yellow potatoes and rinse them.
step 2
To get the most classic shape, help with the suitable tool otherwise, if you do not have it, cut them into slices of 1 cm thick for the longest side and again to create the chopsticks
step 3
Immerse them in a water bowl. When you finish cutting all the potatoes, drain them out of the water and wipe them lightly with a cloth.
step 4
Prepare a pan on other edges, preferably non-stick, or the special fryer with a basket, and fill it for half of the oil
step 5
Make it warm until it begins to form bubbles. To ensure that it is at the right temperature, dip in the oil a piece of bread. If it sizzles, it means that the oil is ready.
step 6
Then put the potatoes in the bowl: if you use those with baskets, dip them first into the oil so that it is greasy and the potatoes do not stick to them. Then immerse the basket in the oil.
step 7
Fry the potatoes for 10 minutes, smashing the basket. Then lift it up and drain the potatoes.
step 8
Put it in a bread bag, sprinkle salt, shake the closed bag, and pour it over a plate.