Pie farro salad
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Full spring rustic pizza
ingredients
servings
3
Wholemeal puff pastry
200 grams
Courgette
1 unit
Yellow peppers
1 unit
Eggs
2 unit
Smoked scamorza cheese
100 grams
Smoked pork belly
50 grams
Cherry tomatoes
2 unit
single courses from Italy
Full spring rustic pizza
Full spring rustic pizza
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delightful idea for a fresh and colorful dinner, an integral base and lots of vegetables.
preparation
step 1
Wash the vegetables and cut the zucchini with washers while the diced pepper, also cut the scrambled eggs and cherry tomatoes. In a bowl, beat the eggs with salt, pepper and nutmeg.
step 2
In a baking tray (I used a 22 cm roundabout with a hinged opening) to spread the puff pastry and puncture the surface.
step 3
Begin to stuff it by putting the zucchini first along the sides then placing them on the bottom, also insert peppers, eggs, scamorza and ultimately the bacon.
step 4
Roll edges and bake at 200 ° for 20 minutes. Just baked add the cherry tomatoes. Serve lukewarm. Enjoy your meal!
