Zucchini Pie
first courses from Italy
Fusilli with zucchini, leek and saffron ham
Fusilli with zucchini, leek and saffron ham
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first tasty and tasty dish
preparation
step 1
Cut the leek into washers and sprinkle with a wire of oil and water for 3 minutes.
step 2
Cut the crescent zucchini and combine them with the leek, salt and continue cooking, covering with a lid, for 10 minutes. Then add the ham and the pepper.
step 3
Meanwhile, bake the pasta in plenty of salt water. Take a bowl of cooking water and loosen the saffron.
step 4
Add the saffron to the seasoning, straighten the dough in the seasoning, skip all for a few minutes and serve.