Drive away with green broad beans and ricotta
second courses from Italy
Prawns with Cognac (brandy)
Prawns with Cognac (brandy)
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic seafood dish
preparation
step 1
Wash the prawns, remove the black fillet on the back with a toothpick and sauté in a pan with the oil and the garlic clove.
step 2
Add the cognac (brandy) salt and pepper and continue cooking until the alcohol is consumed, taking care to turn them several times.
step 3
Serve sprinkling them with chopped parsley.