Drive away with green broad beans and ricotta
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Prawns with Cognac (brandy)
ingredients
servings
1
Garlic
1 wedge
Parsley
to taste
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
Brandy
1 shot
Prawns
6 unit
second courses from Italy
Prawns with Cognac (brandy)
Prawns with Cognac (brandy)
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic seafood dish
preparation
step 1
Wash the prawns, remove the black fillet on the back with a toothpick and sauté in a pan with the oil and the garlic clove.
step 2
Add the cognac (brandy) salt and pepper and continue cooking until the alcohol is consumed, taking care to turn them several times.
step 3
Serve sprinkling them with chopped parsley.
