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356 recipes
Star Cake Ice Cream Cookie
ingredients
servings
5
Pan di Stelle cookies
1 package
Whipping cream
200 grams
Icing sugar
1 teaspoon
Bitter cacao
2 spoons
Desserts from Italy - Puglia
Star Cake Ice Cream Cookie
Star Cake Ice Cream Cookie
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a sweet end of meal or a sweet treat to be enjoyed perhaps with an impromptu coffee break with friends, the Pan di Stelle Gelato Biscuit is the one for you!
preparation
step 1
Pour the whipping cream into a bowl and begin to assemble it with an electric mixer.
step 2
Put half of it aside and add the cocoa powder and sifted icing sugar to the other half. Give another one mixed with the whisk until all is amalgamated.
step 3
Place the Pan di Stelle biscuits on a plate with the smooth side facing up.
step 4
Stuff each biscuit with a layer of normal cream and the cocoa layer. Make a layer about 2-3 cm high and then lay the other biscuit on top.
step 5
Mash them lightly and level the sides with your fingers or a knife.
step 6
Put the star-covered ice cream in the freezer for at least two hours before serving in such a way that the cream solidifies.
