multicolored tagliatelle with fresh sauce
104 recipes
Girelle With Chocolate Cream
ingredients
servings
2
Dark chocolate, with milk
100 grams
Greek lowfat yogurt
200 grams
Brown sugar
50 grams
Type 0 wheat flour
70 grams
Eggs
4 unit
Desserts from Italy
Girelle With Chocolate Cream
Girelle With Chocolate Cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I'm sure you know the famous girelles at the supermarket, well, today I will show you how to prepare them home quickly and easily, are 1000 times more good and genuine and your # babies will go mad ahahah !!!
preparation
step 1
We put the eggs in the blender at room temperature with the sugar for 15 minutes. We come in a bowl and blend the sifted flour from the bottom up to not disassemble the compound.
step 2
Preheat the oven at 180 °. We make the egg mixture in a baked pan of paper, level the surface by forming a rectangle, cook for about 10 minutes or until the surface will be ...
step 3
... become golden (I recommend you do not have to burn), we cut it off the length of the piece in a wet wipe and in the meantime we prepare chocolate cream:
step 4
We dissolve the dark chocolate in the bain-marie, remove it from the heat and add the yoghurt greco.Replace the roll, distribute cream on the surface and roll it up, we get the rolls by cutting ...
step 5
With a knife to a thickness of about 1 cm and a half. If we move the cream over the rolls and sprinkle with coconut.
