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Gluten-free aromatic cake

ingredients

servings

8

Rice flour

100 grams

buckwheat flour

100 grams

Potato starch

50 grams

Coconut flour

50 grams

Lemon peel

1 spoon

Ginger

5 grams

Raisins

70 grams

Sunflower oil

70 grams

Water

250 grams

Brown cane sugar

70 grams

Iodized salt

1 pinch

Baking powder for desserts

1 unit

Desserts from Italy

Gluten-free aromatic cake

Gluten-free aromatic cake

vegan

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free aromatic cake

So many flavors for a perfect cake for breakfast

Gluten-free aromatic cake step 1

step 1

Combine flour, sugar, lemon peel, ginger, and salt in a bowl.

Gluten-free aromatic cake step 2

step 2

Add oil and water, mix until it becomes the right texture. Add the raisins.

Gluten-free aromatic cake step 3

step 3

Turn the oven to 180 degrees to preheat it, add the yeast to the dough and mix, then pour the dough into a pan with baking paper.

Gluten-free aromatic cake step 4

step 4

Sprinkle with a little coconut flour and bake for 40 minutes.

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