Gluten-free cocoa cookies
Desserts from Italy
Gluten-free aromatic cake
Gluten-free aromatic cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
So many flavors for a perfect cake for breakfast
preparation
step 1
Combine flour, sugar, lemon peel, ginger, and salt in a bowl.
step 2
Add oil and water, mix until it becomes the right texture. Add the raisins.
step 3
Turn the oven to 180 degrees to preheat it, add the yeast to the dough and mix, then pour the dough into a pan with baking paper.
step 4
Sprinkle with a little coconut flour and bake for 40 minutes.