Lasagne potato lentil ragout
first courses from Italy - Lombardia
Gnocchi vegan tomato
Gnocchi vegan tomato
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Potato gnocchi with whole wheat flour. Vegans, delicious and easy to prepare. With the help of the pressure cooker to cook the potatoes to steam.
preparation
step 1
Peel the potatoes, cut into pieces and cook 12 minutes from the whistle, in the pressure cooker basket. Heat a dolio wire in a pan, add the tomato pulp, salt and cook over low heat
step 2
Mix the flour with a teaspoon of salt and nutmeg. Mash the potatoes with a fork ready, add the mixture of flour and begin to knead in a bowl.
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step 3
Adjourn on a floured work surface and knead well, until the mixture is compact and homogeneous. Boil a pot of water salted taking care to add a dash dolio Ages.
step 4
Cut pieces of dough in order to obtain the loaves, which you will roll on floured surface. With a knife cut the dumplings of the desired size. If you have one, pass on rigagnocchi.
step 5
Bake the gnocchi and transfer the tomato sauce in a large bowl. As the gnocchi rise to the surface, remove them with a slotted spoon and place in the bowl with the sauce.