Asparagus cream dumplings
-3 recipes
Gnocchi with cream cheese
ingredients
servings
4
Gnocchi
500 grams
Taleggio cheese
100 grams
Galbanino cheese
50 grams
UHT cooking cream
200 grams
Grana Padano
30 grams
Shelled walnuts
20 grams
Pepper
5 grams
first courses from Italy - Lazio
Gnocchi with cream cheese
Gnocchi with cream cheese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Potato gnocchi with cream cheese and nuts
preparation
step 1
In a large frying pan, put the cream on a moderate heat, followed by dumpling cheese and grated cheese and pecorino cheese
step 2
Hold the fire low to avoid burning them otherwise the cream will crumble
step 3
In a salted hot pot boil the cooked gnocchi and put them into a pan
step 4
Carefully add little pepper
step 5
Impact with walnut kernels and a black pepper grinder
step 6
Eating hot for the recipe of potato gnocchi I return to my profile appetite
