share on

Gnudi Toscani





500 grams

Ricotta cheese

250 grams

Rice flour

2 spoons

Grated Parmesan cheese

20 grams


1 unit


to taste


to taste


to taste

first courses from Italy - Toscana

Gnudi Toscani

Gnudi Toscani

vegetarian with eggs with lactose high in calcium source of C vitamins high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnudi Toscani

A simple and nutritious dish from the Tuscan tradition, spinach and ricotta meatballs that is nothing but the filling of ravioli that without dough around become ... gnudi

Gnudi Toscani step 1

step 1

Wash the spinach very well and boil a few minutes in a large pot using only a finger of water no more. Drain, squeeze them very well and cut them coarsely with a knife.

Gnudi Toscani step 2

step 2

In a bowl with a fork soften the well-drained ricotta, add the egg, parmesan, salt, pepper and a generous sprinkling of nutmeg, add the spinach and flour to form a soft mixture.

Gnudi Toscani step 3

step 3

Form balls and roll them in a tray where you have poured a little bit of flour. Cook them in abundant salted water for 5 minutes.

Gnudi Toscani step 4

step 4

You can season them with tomato sauce or simple butter and sage that enhances their flavor even more.

Loading pic