Desserts from Chile
translated by Spanish with
Refreshment of milk of goat and chia
Put the milk to simmer next to the branch of cinnamon, the skin of lemon and the 45 drops of stevia. When it begins to boil remove carefully for 5 minutes taking care that it does not raise the foam.
Turn off the heat and wait for it to cool. Paste and book. Put the chia seeds in five cups and pour the milk in proportional amounts. Stir with a teaspoon to avoid agglomerations in the seeds.
Refrigerate for 4 hours. When serving decorate with dehydrated coconut and banana in cubes.