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Gluten-free granola for breakfast

ingredients

servings

1

Puffed rice

50 grams

Oatmeal

100 grams

Brown sugar

50 grams

Honey

50 grams

Almonds

50 grams

Ground cinnamon

a bit

Chia seeds

a bit

Nutmeg

1 pinch

Dehydrated coconut

50 grams

Extra virgin olive oil

2 spoons

Desserts from Italy

Gluten-free granola for breakfast

Gluten-free granola for breakfast

vegetarian with gluten with nuts high in iron high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free granola for breakfast

The recipe was designed by the Youtube channel ilgolosomangiarsano, I made the Gf version. It's great to eat for breakfast, but just as well. Attention causes addiction

Gluten-free granola for breakfast step 1

step 1

Chop the almonds by hand. Put all the ingredients in a large bowl, with the exception of Goji berries and Chia seeds.

Gluten-free granola for breakfast step 2

step 2

Spread it on the baking sheet covered with parchment paper in a thin layer.

Gluten-free granola for breakfast step 3

step 3

Bake at 140 ° C for 20 minutes or with full browning

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