Drive away with green broad beans and ricotta
second courses from Greece
Greek style chicken kebab
Greek style chicken kebab
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A taste from Greece.
preparation
step 1
To marinate the chicken, mix together in a small bowl 4 teaspoons of lemon juice, rosemary, oregano, salt and pepper. Put the marinade in a large shallow pan.
step 2
Put the chicken in the pan and marinate it. Make sure all the chicken is well marinated. Cover the pan with the transparent film and place it in the refrigerator for 30 minutes.
step 3
Meanwhile, dip 4 wooden skewers in cold water for 30 minutes. This will help the skewers to burn while you cook the kebabs.
step 4
Preheat a barbecue plate over high heat.
step 5
Put the chicken on the skewers and grill for 8-10 minutes or until the chicken is well cooked, stirring frequently.
step 6
To make the dressing, mix the juice of half a lemon, oil and oregano together in a small bowl.
step 7
Put the lettuce or salad, tomatoes and 1.5 cucumber in a large bowl. Pour the dressing and mix the salad.
step 8
To serve, put the chicken kebabs and salad on 4 serving plates. Serve with tzatziki sauce on the side.
step 9
NB To prepare the tzatziki sauce, put the yogurt in a colander placed on another bowl and leave it in the fridge for one night. Peel and remove seeds from half a cucumber. Mix yogurt, cucumber, lemon juice, dill, salt and pepper in a small bowl.