Drive away with green broad beans and ricotta
12 recipes
Green Beans With Tomato
ingredients
servings
1
Fagioli verdi
200 grams
Potatoes
1 unit
Red tomatoes
1 unit
Water
250 mL
Extra virgin olive oil
1 spoon
Iodized salt
to taste
Black pepper
to taste
Cumin
to taste
Dry parsley
to taste
first courses from Spain
Green Beans With Tomato
Green Beans With Tomato
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A warm and healthy dish ideal for winter!
preparation
step 1
Bring to the boil the 250 ml of water in a casserole. When the water boils, add salt and add the potato in small pieces.
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step 2
After about 5-10 minutes, add the 200 grams of green beans and, shortly after, chopped tomatoes, a tablespoon of olive oil, and black pepper, cumin and parsley to taste.
step 3
Cook for about 10 more minutes and serve.
