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Green cake

ingredients

servings

8

Coconut oil

15 mL

Lemons

1 unit

Plantains

100 grams

Baby spinach

30 grams

Spirulina algae, dried

5 grams

Dried dates

60 grams

Chopped almonds

200 grams

Desserts from South America

Green cake

Green cake

vegan with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Green cake

Green tart without sugar, ideal for those who seek and love a rich and healthy diet.

Green cake step 1

step 1

Dough: The dates are processed along with the almonds to form a creamy paste. Pour into a mold and tighten with the help of your fingers until it covers the entire base and goes to the freezer.

Green cake step 2

step 2

In a blender or processor are incorporated the 02 bananas, zest and juice of 1 lemon, coconut cream, fresh spinach and grams of spirulina, mixed and poured on the basis of dates and the freezer.

Green cake step 3

step 3

If you like more sweet, before freezing you can add a teaspoon of Tagatossa.

Green cake step 4

step 4

After 30 minutes you can decorate with coconut and lemon slices or as you like before serving.

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