12 recipes

8

share on

Green tomatoes in oil

ingredients

servings

12

Extra virgin olive oil

300 mL

Coarse salt

to taste

Garlic

3 wedges

Chili pepper

1 gram

Parsley

1 teaspoon

Oregano

1 teaspoon

White vinegar

500 mL

Salad tomatoes

500 grams

preserves from Italy

Green tomatoes in oil

Green tomatoes in oil

vegan with good fats

ready in

9 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Green tomatoes in oil

Recipe for a great preservation of tomatoes in oil.

Green tomatoes in oil step 1

step 1

Ingredients for packing 6 250 ml pots. Wash and sliced ​​thin tomatoes, eliminating the seeds. Spread them in a rather large baking tray.

Green tomatoes in oil step 2

step 2

As you put them in the pan, skip them with a big salt, cover them with a lid and put on a weight.

Green tomatoes in oil step 3

step 3

Let them rest for one night. Then drain off the water that overnight released and cover with white vinegar.

Green tomatoes in oil step 4

step 4

Let them rest for about 6 hours. Drain them from the vinegar and after dripping them well, place them in a layered pot.

Green tomatoes in oil step 5

step 5

Season each layer with parsley, oregano, a pinch of chilli, some garlic slice, a pinch of salt and fill with oil. Consume not before 48 hours.

Green tomatoes in oil step 6

step 6

The tomato preservation system combines vinegar and oil to ensure that the food is thoroughly purified and sterilized and can therefore be stored without the risk of harmful toxins

Loading pic