Drive away with green broad beans and ricotta
Sauces from Mexico
Guacamole at Calabria
Guacamole at Calabria
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A review of classic guacamole!
preparation
step 1
Begin cutting the avocado fat into pieces, extract it and place it in a bowl. Squeeze the juice of half a lemon on the pulp, add salt and pepper, and crush it all with a fork, stir.
step 2
Finely chop the onion (or the shallot if you prefer a lighter flavor) and so on the chilli pepper.
step 3
At this point add the onion, the oil evo and the chili pepper to the avocado pulp and mix again.
step 4
The guacamole is ready to be enjoyed. You can eat it with simple tortillas, shrimp or salmon!