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Hamburger

ingredients

servings

4

Adult beef

500 grams

Extra virgin olive oil

1 spoon

Salt

to taste

Parmigiano cheese

2 spoons

UHT cooking cream

3 spoons

second courses from Italy

Hamburger

Hamburger

with meat with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hamburger

Cooking with cream and cheese brings it closer to our traditional gastronomic culture

Hamburger step 1

step 1

Heat the oil in a pan

Hamburger step 2

step 2

Cook the burgers for one to two minutes per side

Hamburger step 3

step 3

Sprinkle with the cheese

Hamburger step 4

step 4

Wet them with the cream and cover them with a lid

Hamburger step 5

step 5

Cook over medium heat for about 5 minutes

Hamburger step 6

step 6

Overcook at the end of cooking to let the liquid dry up quite lively

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