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Hamburger with baked pumpkin surprise
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
to taste
Sottiletta
1 unit
Pumpkin
200 grams
Ground beef
500 grams
second courses from Italy
Hamburger with baked pumpkin surprise
Hamburger with baked pumpkin surprise
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According tasty and appetizing
preparation
step 1
We turn on the oven in the grill mode at maximum temperature and lay the slices of pumpkin on the baking sheet covered with forno.Lasciamo paper for 5 minutes to dry them and make them dallacqua for soft.
step 2
Meanwhile coarsely cut with a knife the minced meat and the work with the hands by adding two abundant pinches of salt and dividing it into 4 equal portions.
step 3
For each we take the form of a meatball, which then will go to evenly crush with hands up to give the classic dellhamburger shape, a thickness of about 1 cm.
step 4
Must be slightly higher dimension to pumpkin slice. Once we created our burgers, cheese slices cut into smaller pieces (or slice of cheese) and cover the meat.
step 5
Above the sottiletta we put the pumpkin slice that meanwhile we have removed from the oven and cool fact finally cover the whole with a second hamburger.
step 6
Always we work with your hands by joining the edges well lhamburger below with the one above.
step 7
During the meat cooking will release a bit of fat and cheese will melt, so we suggest you put a sheet of tin roof
step 8
and a second wet sheet, wrung out and to which we will give a concave shape, to ensconce lhamburger, so the liquid will not go around the oven
step 9
Spennelliamo with a dash dolio each side of burgers, then we cook them with normal mode oven at 180 °, 10 minutes per side.
