Tart berries
6 recipes
Homemade bread
ingredients
servings
10
Type 2 wheat flour
1000 grams
Dry yeast for dessert
10 grams
White sugar
5 grams
Iodized salt
25 grams
Water
600 mL
Egg, yolk
1 unit
Lard
150 grams
Bakery products from Chile
Homemade bread
Homemade bread
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite to accompany with whatever.
preparation
step 1
First we must sieve the flour on an inn and form a volcano, and inside it place the sugar and yeast, on its outside we will put the salt.
step 2
We must melt the butter and add it warm inside the volcano, merge a little. And start to pour the water (eye that the water is always approximate, you must be attentive)
step 3
You must knead until obtaining a soft and delicate mass, and then let the dough rest for at least a half hour in a warm place.
step 4
When you have leavened dough, you must make the buns, you will get about 12 to 15 (80 to 100 grs each) and let them leavage another half hour.
step 5
Preheat the oven to 180 ° celcius and in a baking tin can put the buns and paint them with the yolk of the egg. Bake for 12 to 15 min. Until golden brown
step 6
You can eat them hot with butter or whatever you can think of.
