Bakery products from Chile
translated by Spanish with
Exquisite to accompany with whatever.
First we must sieve the flour on an inn and form a volcano, and inside it place the sugar and yeast, on its outside we will put the salt.
We must melt the butter and add it warm inside the volcano, merge a little. And start to pour the water (eye that the water is always approximate, you must be attentive)
You must knead until obtaining a soft and delicate mass, and then let the dough rest for at least a half hour in a warm place.
When you have leavened dough, you must make the buns, you will get about 12 to 15 (80 to 100 grs each) and let them leavage another half hour.
Preheat the oven to 180 ° celcius and in a baking tin can put the buns and paint them with the yolk of the egg. Bake for 12 to 15 min. Until golden brown
You can eat them hot with butter or whatever you can think of.