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Homemade bread

ingredients

servings

4

Type 00 wheat flour

600 grams

Water

340 grams

Fresh brewer's yeast

6 grams

Iodized salt

2 teaspoons

Extra virgin olive oil

2 teaspoons

Bakery products from Italy

Homemade bread

Homemade bread

vegan with gluten high in fiber high in iron high in potassium high in magnesium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade bread

These sandwiches are just a real delight. Crunchy outside and soft inside

Homemade bread step 1

step 1

Dissolve the yeast in a bowl analysis with lukewarm water.

Homemade bread step 2

step 2

Add flour, salt, oil, and knead until smooth and homogeneous.

Homemade bread step 3

step 3

Allow the dough to rise until it doubled in volume. (About an hour)

Homemade bread step 4

step 4

Form 6 panetti and flour dusters by making engravings on the surface.

Homemade bread step 5

step 5

Let them rest for another 15 minutes.

Homemade bread step 6

step 6

Heat the oven to 250 degrees and place a cup of water on the bottom.

Homemade bread step 7

step 7

Cook the sandwiches for about 20 minutes; will be cooked when they become golden on the surface.

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