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Homemade bread




Type 0 flour bread

600 grams


300 mL

Dry brewer's yeast

7 grams

Barley malt

1 teaspoon


20 grams

second courses from Italy

Homemade bread

Homemade bread

vegan with gluten source of B vitamins high in iron

ready in

10 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade bread

Ideal to serve with tomatoes such as bruschetta

Homemade bread step 1

step 1

Put the flour in a bowl

Homemade bread step 2

step 2

Dissolve yeast and malt in the water

Homemade bread step 3

step 3

Slowly put the mixture in the flour

Homemade bread step 4

step 4

Finally the salt

Homemade bread step 5

step 5

It must become a smooth and homogeneous mixture

Homemade bread step 6

step 6

Livitate 7 hours and then the second LEAVENING one hour make cuts

Homemade bread step 7

step 7

Bake at 180 degrees for 35 minutes

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