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Homemade ketchup

ingredients

servings

10

Iodized salt

to taste

Potato starch

1 spoon

Onions

1 half

Extra virgin olive oil

to taste

Cinnamon

to taste

Sweet paprika

to taste

Nutmeg

to taste

White sugar

1 spoon

White vinegar

2 spoons

Tomato paste

300 grams

Sauces from Italy

Homemade ketchup

Homemade ketchup

vegan

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade ketchup

The popular homemade sweet homemade salsa in a simple and genuine way

Homemade ketchup step 1

step 1

Mix in a bowl the vinegar and sugar and mix until it is completely dissolved.

Homemade ketchup step 2

step 2

Add the spices (if you like, you will need to taste, the doses depend on the taste. It is advisable not to exaggerate at first), the stew and a pinch of salt.

Homemade ketchup step 3

step 3

Mix everything so as to obtain a homogeneous mixture.

Homemade ketchup step 4

step 4

Grate the low-flame onion in a little evo oil and add the tomato concentrate watered in water (so that a liquid sauce is obtained and not too dense).

Homemade ketchup step 5

step 5

Cook for half an hour at least adding water if necessary.

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Homemade ketchup step 6

step 6

Combine the previously prepared vinegar mixture and continue cooking for another half an hour until the sauce will be fine dense and tasty.

Homemade ketchup step 7

step 7

(During this stage try the sauce and if necessary adjust it by adding the spices it serves).

Homemade ketchup step 8

step 8

Allow the sauce to cool and keep it in the fridge for a while before serving it on the table

Homemade ketchup step 9

step 9

You can also use tomato sauce (it will take a half liter at least), making it thicken and concentrate before adding the vinegar mixture.

Homemade ketchup step 10

step 10

Better yet, it is possible to create the sauce from tomatoes (especially when it is season), cooking them in boiling water, and passing them so as to get a homemade sauce.

Homemade ketchup step 11

step 11

Sugar and vinegar vary (though little) depending on the taste and the start of sauce / tomato.

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