Panina svuotafrigo
Sauces from Italy
Homemade ketchup
Homemade ketchup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The popular homemade sweet homemade salsa in a simple and genuine way
preparation
step 1
Mix in a bowl the vinegar and sugar and mix until it is completely dissolved.
step 2
Add the spices (if you like, you will need to taste, the doses depend on the taste. It is advisable not to exaggerate at first), the stew and a pinch of salt.
step 3
Mix everything so as to obtain a homogeneous mixture.
step 4
Grate the low-flame onion in a little evo oil and add the tomato concentrate watered in water (so that a liquid sauce is obtained and not too dense).
step 5
Cook for half an hour at least adding water if necessary.
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step 6
Combine the previously prepared vinegar mixture and continue cooking for another half an hour until the sauce will be fine dense and tasty.
step 7
(During this stage try the sauce and if necessary adjust it by adding the spices it serves).
step 8
Allow the sauce to cool and keep it in the fridge for a while before serving it on the table
step 9
You can also use tomato sauce (it will take a half liter at least), making it thicken and concentrate before adding the vinegar mixture.
step 10
Better yet, it is possible to create the sauce from tomatoes (especially when it is season), cooking them in boiling water, and passing them so as to get a homemade sauce.
step 11
Sugar and vinegar vary (though little) depending on the taste and the start of sauce / tomato.
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