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homemade vegetable soup




Ditalini rigati, pasta

100 grams

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

4 spoons


1 half


1 fillet

Fresh rosemary

1 spoon


80 grams


1 half


100 grams

Precooked borlotti beans

100 grams

Precooked cannellini beans

100 grams

soups from Italy

homemade vegetable soup

homemade vegetable soup

with gluten with fish high in potassium with good fats

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

homemade vegetable soup

The gloomy autumn seems to be arrived: the leaves falling from the trees, the first cold and hot soups that pamper our evenings ... here's a recipe that seems written especially for this time of year: the homemade vegetable soup . Try it and you'll love! #intothefitness

homemade vegetable soup step 1

step 1

Chop the carrot, celery, garlic and rosemary, arrange them on the bottom of a pan with a drizzle of extra virgin olive oil and saute, then join the anchovy fillet and loose it in pan.

homemade vegetable soup step 2

step 2

At this point, add the vegetables and make seasoning adding salt and pepper. Pour two cups of boiling water and bring to a boil for about 10 minutes.

homemade vegetable soup step 3

step 3

Merge the dough and baking leads to: if you prefer a more dense consistency spends half soup with the immersion blender.

homemade vegetable soup step 4

step 4

Once cooked the pasta, servants in bowls, taking care to garnish with a sprinkling of pepper, a little oil and a sprig of rosemary to decorate.

homemade vegetable soup step 5

step 5

You can also add a deliciously tasty touch can dive into the soup some toasted bread. Enjoy your meal!

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