Cream of chickpeas with prawns bassoon
soups from Italy
homemade vegetable soup
homemade vegetable soup
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The gloomy autumn seems to be arrived: the leaves falling from the trees, the first cold and hot soups that pamper our evenings ... here's a recipe that seems written especially for this time of year: the homemade vegetable soup . Try it and you'll love! #intothefitness
preparation
step 1
Chop the carrot, celery, garlic and rosemary, arrange them on the bottom of a pan with a drizzle of extra virgin olive oil and saute, then join the anchovy fillet and loose it in pan.
step 2
At this point, add the vegetables and make seasoning adding salt and pepper. Pour two cups of boiling water and bring to a boil for about 10 minutes.
step 3
Merge the dough and baking leads to: if you prefer a more dense consistency spends half soup with the immersion blender.
step 4
Once cooked the pasta, servants in bowls, taking care to garnish with a sprinkling of pepper, a little oil and a sprig of rosemary to decorate.
step 5
You can also add a deliciously tasty touch can dive into the soup some toasted bread. Enjoy your meal!