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How to reduce balsamic vinegar
ingredients
servings
1
Balsamic vinegar
2 hectograms
Honey
1 teaspoon
Cloves
3 unit
Cinnamon
1 unit
Juniper berries
3 unit
Sauces from Italy - Emilia-Romagna
How to reduce balsamic vinegar
How to reduce balsamic vinegar
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Accompany it with the beef fillet, the cuts, the carpaccio and tuna steaks and again with the fish, with flakes of seasoned cheese and vegetables.
preparation
step 1
Put the balsamic vinegar in a saucepan, add the honey, the spices and let it simmer on a moderate flame until it has shrunk by half or a third.
step 2
Let it cool down. Accompany it with the beef fillet, the cuts, the carpaccio and tuna steaks and again with the fish, with flakes of seasoned cheese and vegetables.
step 3
By balsamic vinegar I mean the one bought at the supermarket but of good quality. The original authentic balsamic vinegar needs no reduction.
