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I like the curcuma

ingredients

servings

1

Type 2 wheat flour

160 grams

Water

75 grams

Extra virgin olive oil

15 grams

Natural sea salt

to taste

Turmeric

1 spoon

Black pepper

to taste

single courses from Italy - Emilia-Romagna

I like the curcuma

I like the curcuma

vegan with gluten with good fats

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

I like the curcuma

Very fast, easy to read light vegan and vegan!

I like the curcuma step 1

step 1

Pour the flour, turmeric, salt and black pepper into a bowl.

I like the curcuma step 2

step 2

Add water a little at a time and mix with the help of a spoon

I like the curcuma step 3

step 3

Pour the oil and knead until it has a homogeneous and compact homogeneous compound (soft anyway)

I like the curcuma step 4

step 4

Cover with film and let it rest for at least 30 minutes

I like the curcuma step 5

step 5

Make a sausage and divide the dough: I made 4 small mediums. Create balls

I like the curcuma step 6

step 6

Spread each ball with a roller coaster and a little flour (do not exaggerate !!)

I like the curcuma step 7

step 7

Place a sheet of paper on the oven and place the square, another sheet on the other side

I like the curcuma step 8

step 8

Heat a non-stick pan or plate and put the first pan! Just make the badges turn

I like the curcuma step 9

step 9

And so until the end of dough (cooked do not stick together)

I like the curcuma step 10

step 10

I stuffed it with radicchio and mixed vegetables grilled with turmeric and sesame!

I like the curcuma step 11

step 11

You can cook them even in the evening or the next day !!!

I like the curcuma step 12

step 12

Enjoy your meal!

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