MUGCAKE OF BANANA, COCOA AND OATS
29 recipes
Ice Cream: Cocoa Expresso
ingredients
servings
1
Almonds
20 grams
Vanilla extract
1 teaspoon
Espresso coffee
3 teaspoons
Bitter cacao
3 spoons
Bananas
2 unit
Desserts from Mexico
Ice Cream: Cocoa Expresso
Ice Cream: Cocoa Expresso
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Vegan ice cream with coffee flavor
preparation
step 1
Process all the ingredients, the banana must be previously frozen. Leave at the end some almonds to leave bits and create a crunchy texture.
step 2
Add toppings: bitter chocolate chips, banana slices and chopped almonds.
