
MUGCAKE OF BANANA, COCOA AND OATS
Desserts from Mexico
Ice Cream: Cocoa Expresso
Ice Cream: Cocoa Expresso
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Vegan ice cream with coffee flavor
Process all the ingredients, the banana must be previously frozen. Leave at the end some almonds to leave bits and create a crunchy texture.
Add toppings: bitter chocolate chips, banana slices and chopped almonds.