tiramisu
Desserts from Italy - Puglia
The classic tiramisu
The classic tiramisu
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A special dessert, one of the most delicious desserts in our confectionery tradition: Tiramisu.
preparation
step 1
Divide the egg whites from the yolks, add half the sugar to the yolks and whisk with an electric mixer with whips until a nice light, frothy and creamy mixture is obtained.
step 2
Add the mascarpone to the egg yolk mixture, then take care of the egg whites
step 3
Assemble them, helping yourself with a planetary mixer or always with an electric mixer, and when they are half-mounted add the other half of the sugar to rain and continue to whisk until they are well still.
step 4
Do this gently, stirring from bottom to top, with a spoon so as not to disassemble the egg whites.
step 5
Now that the cream is ready, place a spoon on the bottom of each cup, or in a single pan, pass the biscuits in the coffee, being careful not to soak them too much, then arrange them in the cup by cutting them according to the shape of the container.
step 6
Place a tablespoon of cream on top of the ladyfingers, level the cream and cover with another layer of biscuits soaked in the coffee if the first have been placed vertically, put them horizontally, level them well and sprinkle with powdered cocoa powder.
step 7
Store in the fridge for a few hours to make the cake compact and ... enjoy your meal!
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