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The classic tiramisu

ingredients

servings

8

Eggs

6 unit

White sugar

120 grams

Mascarpone cheese

500 grams

Ladyfingers

300 grams

Coffee prepared in moka pot

300 mL

Cacao powder

to taste

Desserts from Italy - Puglia

The classic tiramisu

The classic tiramisu

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The classic tiramisu

A special dessert, one of the most delicious desserts in our confectionery tradition: Tiramisu.

The classic tiramisu step 1

step 1

Divide the egg whites from the yolks, add half the sugar to the yolks and whisk with an electric mixer with whips until a nice light, frothy and creamy mixture is obtained.

The classic tiramisu step 2

step 2

Add the mascarpone to the egg yolk mixture, then take care of the egg whites

The classic tiramisu step 3

step 3

Assemble them, helping yourself with a planetary mixer or always with an electric mixer, and when they are half-mounted add the other half of the sugar to rain and continue to whisk until they are well still.

The classic tiramisu step 4

step 4

Do this gently, stirring from bottom to top, with a spoon so as not to disassemble the egg whites.

The classic tiramisu step 5

step 5

Now that the cream is ready, place a spoon on the bottom of each cup, or in a single pan, pass the biscuits in the coffee, being careful not to soak them too much, then arrange them in the cup by cutting them according to the shape of the container.

The classic tiramisu step 6

step 6

Place a tablespoon of cream on top of the ladyfingers, level the cream and cover with another layer of biscuits soaked in the coffee if the first have been placed vertically, put them horizontally, level them well and sprinkle with powdered cocoa powder.

The classic tiramisu step 7

step 7

Store in the fridge for a few hours to make the cake compact and ... enjoy your meal!

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