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Imperial soup

ingredients

servings

4

Nutmeg

to taste

Iodized salt

to taste

Butter

50 grams

Grated Parmesan cheese

60 grams

Semolina

100 grams

Eggs

3 unit

first courses from Italy - Emilia-Romagna

Imperial soup

Imperial soup

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Imperial soup

Simple and fast, it needs a few ingredients, better than quality and while baking in the oven leaves a scent for the kitchen of butter and eggs inebriating.

Imperial soup step 1

step 1

Switch on the oven at 200 ° C. Dissolve the butter and when ready to put it in a kitchen robot and add the semolina, parmesan cheese, eggs, salt, nutmeg and mix everything.

Imperial soup step 2

step 2

Take a rectangular baking tray and a sheet of baking paper. Dampen the baking sheet and cover the baking tray.

Imperial soup step 3

step 3

Pour the dough of the imperial soup, level it with a spatula or a spoon and bake for about 14 minutes.

Imperial soup step 4

step 4

Once the surface will be golden brown and put on a work surface so that the baking sheet remains in the top

Imperial soup step 5

step 5

Remove the baking paper and just the imperial soup will be lukewarm to cut the strips in order to get cubes of about 1 cm.

Imperial soup step 6

step 6

Then prepare a vegetable broth and once ready when the water will boil, add the imperial soup, cook 2 minutes and serve!

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