multicolored tagliatelle with fresh sauce
first courses from Italy - Emilia-Romagna
Imperial soup
Imperial soup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and fast, it needs a few ingredients, better than quality and while baking in the oven leaves a scent for the kitchen of butter and eggs inebriating.
preparation
step 1
Switch on the oven at 200 ° C. Dissolve the butter and when ready to put it in a kitchen robot and add the semolina, parmesan cheese, eggs, salt, nutmeg and mix everything.
step 2
Take a rectangular baking tray and a sheet of baking paper. Dampen the baking sheet and cover the baking tray.
step 3
Pour the dough of the imperial soup, level it with a spatula or a spoon and bake for about 14 minutes.
step 4
Once the surface will be golden brown and put on a work surface so that the baking sheet remains in the top
step 5
Remove the baking paper and just the imperial soup will be lukewarm to cut the strips in order to get cubes of about 1 cm.
step 6
Then prepare a vegetable broth and once ready when the water will boil, add the imperial soup, cook 2 minutes and serve!