Drive away with green broad beans and ricotta
single courses from Italy
Turkey salad, potatoes, tomatoes and olives
Turkey salad, potatoes, tomatoes and olives
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
More than a recipe, the turkey salad, potatoes, tomatoes and olives is a way to reuse the boiled turkey involved in the preparation of the broth. This unique dish is balanced on a nutritional level and is very comfortable even outside the home
preparation
step 1
For this dish re-use of turkey meat previously used to prepare the broth but can also be used specially cooked meat (the minutes of cooking meat are not counted in total time)
step 2
First, peel and wash the potatoes, then cut them and steam them for about 15 minutes
sponsor of the author
step 3
While the potatoes cool a little, cut into strips the turkey meat to which I combine the tomatoes washed and cut in half, the pitted green olives cut into rounds and the leaves of basil
step 4
At this point I also add the potatoes and season with extra virgin olive oil and salt
step 5
Enjoy your meal!